Kayo and Sato in the Hi Sai kitchen, each holding a melon pan behind trays of fresh bakes

Our Story

Hi Sai means “hello” in the Okinawan language, and for us, it’s more than a greeting. It’s an invitation to share something we love.

Kayo and Sato, the owners of Hi Sai, wearing hibiscus flowers

Kayo & Sato

Our owners, Kayo and Sato, grew up on the beautiful island of Okinawa, Japan, where food, family, and hospitality are deeply woven into everyday life.

The heart in Hi ♥ Sai represents the spirit, passion, and care we put into everything we do. It’s a reminder that the best things are made with heart.

Our Promise

Thoughtfully made, start to finish

At Hi Sai, we believe great food is about more than just what’s on the plate. Every food we prepare is thoughtfully crafted, carefully packaged, and made with the same attention to detail we would give to a meal prepared for someone we love.

From our heart to your table

Welcome to Hi Sai.

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